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suffron

What is saffron?
Saffron is a plant with a height of approximately 30 cm long, green leaves, such as the Torre is. The rootstock of the two bulbs is formed. This is a hard and meaty round onion and covered with a thin membrane of brown color. Purple crocus flowers, on a regular basis and include a long tube that will be leading three sepals and petals.
 Very high quality saffron flower stigma episode i.e. episode trailing dill cream, whipped cream and bars so the two degrees and gives up. Saffron harvest starts with putting the stigma around and between each flower to paper to dry and then they packed it.
 The saffron standard which comes from France, has announced that more than 50 PCs saffron fibers must be 0/277 grams and have 13% humidity. Also each 700 milligrams per cubic centimeter should make water colorful.
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Medicinal properties of Saffron:
Saffron from Iran in terms of the old medicine is hot and dry. The most important property of Saffron comes from old days is that has been used to treat depression. This property is mentioned even in poetry of poets.

  1. Drinking saffron tea makes well digestion
  2. Saffron has the effect of pain reliever
  3. Causes the ladies monthly bleeding.
  4. Stimulates the nerves.
  5. Saffron is blood maker and makes the circulation easy
  6. Saffron removes bleeding after childbirth
  7. Strengthens sexual powers
  8. Makes liver filtrated and strong
  9. Fixes coughs and has a beneficial effect on the treatment of bronchitis
  10. Clears kidney and bladder
  11. Is a sedative and hypnotic
  12. Saffron is anti-seizure
  13. Removes the stomach gas
  14. Causes the urine
  15. And finally, if you want to be happy and smiling always eat saffron

Plant: “Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceous.” .Wikipedia
Scientific name: Crocus Sativus
Higher classification: Crocus
Rank: Species

Nutritional information per 100g:
  • Calories 310
  • Total Fat 6 g
  • Saturated Fat 1.6 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 0 mg
  • Sodium 148 mg
  • Potassium 1724 mg
  • Total Carbohydrate 65 g
  • Dietary fiber 3.9 g
  • Protein 11 g
  • Vitamin A 10%
  • Vitamin C 134%
  • Calcium 11%
  • Iron 61%
  • Vitamin B-6 50%
  • Vitamin B-12 0%
  • Magnesium 66%
“The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. Its progenitors are possibly the eastern Mediterranean autumn-flowering Crocus cartwrightianus,[18][10] which is also known as "wild saffron"[19] and originated in Greece. It is a sterile triploid form, which means that three homologous sets of chromosomes compose each specimen's genetic complement;